🧐 Did you know? Cassava is a bigger part of your daily life than you think!
Most people may only think of cassava when eating Thai desserts like Bua Loy, but in fact, it’s used in foods all around the world, such as…
🍝 Spaghetti sauce
🧀 Stretchy plant-based cheese
🥫 Tomato ketchup
🍪 Crispy biscuits
🥖 Gluten-free bread
🥩 Plant-based meat
All of these products contain cassava starch in different forms—for example:
- Thickening sauces
- Giving cheese its stretchy texture (without real dairy)
- Improving food texture and shelf life
- And best of all… it’s gluten-free!
✨ Today, with the global rise of plant-based and functional/alternative foods, Thailand’s cassava industry is becoming an exciting player on the world stage.
